Foryoueats: Buckwheat and Beef Pilaf (Plov)

Name: Foryoueats: Buckwheat and Beef Pilaf (Plov)
Total time: 120 min
Ingredients: 1/3 cup olive oil; 8 Tbsp unsalted butter, divided; 1 large onion, diced; 1 to 1 1/4 lbs beef, chuck, sirloin or good quality stew meat, trimmed of fat and cut into 1/2" to 3/4" thick pieces; 3 large carrots, julienned; 2 1/2 cups buckwheat groats, aka grechka; 4 1/4 cups cold filtered water + 1 cup hot water; 2 tsp salt and 1/4 tsp black pepper, or to taste (I use sea salt); 1 tsp cumin spice to taste; 1 full head of unpeeled garlic

foryoueats.com

This delicious Buckwheat and Beef Pilaf (Plov) recipe combines tender beef, fragrant buckwheat groats, and julienned carrots for a satisfying one-pot meal. Flavored with cumin and a whole head of...

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Ingredients

1/3 cup olive oil
8 Tbsp unsalted butter, divided
1 large onion, diced
1 to 1 1/4 lbs beef, chuck, sirloin or good quality stew meat, trimmed of fat and cut into 1/2" to 3/4" thick pieces
3 large carrots, julienned
2 1/2 cups buckwheat groats, aka grechka
4 1/4 cups cold filtered water + 1 cup hot water
2 tsp salt and 1/4 tsp black pepper, or to taste (I use sea salt)
1 tsp cumin spice to taste
1 full head of unpeeled garlic