The Ultimate Szechuan Stir-Fry Sauce ~ with Veggies and Rice Vermicelli

Name: The Ultimate Szechuan Stir-Fry Sauce ~ with Veggies and Rice Vermicelli
Total time: 25 min
Ingredients: 1/2 cup Szechuan Stir-Fry Sauce (see recipe, will use half of full recipe ); 1 1/2 teaspoons cornstarch (mixed with 2 teaspoons water ); 3 1/2 ounces Instant Rice Vermicelli Noodles (2 cakes from package, I use Mama brand ); 1 teaspoon neutral oil (such as safflower oil, expeller pressed ); 1 teaspoon roasted peanut oil (I us non GMO); 1 1/4 pounds asparagus (trimmed, peeled lower half if thick; 3 1/2 cups sliced 2" on diagonal ); 2 cups peppers (multi colored) (sliced lengthwise 1/2" thick); 2 teaspoons sesame seeds; 1 small bunch baby bok choy (rinsed, core removed; about 2 cups); 1 cup thick scallions (cleaned, sliced 34" on diagonal )

azestforlife.com

My Ultimate Zesty Szechuan Sauce is added to Stir Fried Veggies and Thin Rice Noodles. EASY and Fun to Make! A flavor-packed meal you can confidently prepare at

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Ingredients

1/2 cup Szechuan Stir-Fry Sauce (see recipe, will use half of full recipe )
1 1/2 teaspoons cornstarch (mixed with 2 teaspoons water )
3 1/2 ounces Instant Rice Vermicelli Noodles (2 cakes from package, I use Mama brand )
1 teaspoon neutral oil (such as safflower oil, expeller pressed )
1 teaspoon roasted peanut oil (I us non GMO)
1 1/4 pounds asparagus (trimmed, peeled lower half if thick; 3 1/2 cups sliced 2" on diagonal )
2 cups peppers (multi colored) (sliced lengthwise 1/2" thick)
2 teaspoons sesame seeds
1 small bunch baby bok choy (rinsed, core removed; about 2 cups)
1 cup thick scallions (cleaned, sliced 34" on diagonal )