Country Crock Stuffed Baked Peaches with Dairy-Free Streusel
It’s peach season! This is an easy weeknight dessert with only 15 minutes of prep time. Juicy baked peaches with crumbly dairy free oat crumble and topped with a dairy free ice cream of your...
Ingredients
- 4 fresh, ripe freestone peaches
- 1/4 cup all-purpose flour
- 1/4 cup + 2 tablespoons brown sugar
- 2 tablespoons granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/4 cup chopped pecans, optional
- 1/2 cup oats, quick cooking or old fashioned
- 1/4 cup (1/2 stick) Country Crock® Plant Butter Sticks with Avocado Oil, chilled, cut into small pieces, plus more for greasing pan
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