Deep-fried Pumpkin Wonton serves with Sweet and Sour Sauce | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Pumpkin 150 g [finely diced]
- Sweet potato(es) 100 g [cooked and mashed]
- Chinese mushroom(s) 2 pcs [soaked and finely diced]
- Shanghai Wonton Wrappers 16 pcs
- Egg (s) 1 pc
- Minced beef 30 g
- Lee Kum Kee Panda Brand Oyster Sauce 2 Tbsp
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