Wantons with Seasoned Soy Sauce for Dumpling | Recipes | Lee Kum Kee Home | HONG KONG
Marinate, stir fry, dipping, dressing - Explore easy and delicious recipes, cooking with Lee Kum Kee sauces.
Ingredients
- Minced pork 90 g
- Shrimp(s) 50 g [meat, diced]
- Tienstin cabbage 150 g
- Wontons wrappers 12 pcs
- Chinese celery [diced,optional]
- chilli [Red, diced,optional]
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