Lemongrass Wonton Soup with Vegetable Spirals | RICARDO

Ingredients

• 1 piece ginger, about 1 inch (2.5 cm), sliced
• 2 cloves garlic, chopped
• 2 stalks lemongrass, about 4 inches (10 cm), chopped
• 1 tbsp (15 ml) vegetable oil
• 8 cups (2 litres) chicken broth
• 4 tsp (20 ml) soy sauce
• 4 tsp (20 ml) fish sauce
• 4 tsp brown sugar
• 3 star anise
• 1 tsp Sichuan peppercorns
• 2 zucchini, cut into thin spirals or julienned
• 1 medium kohlrabi, peeled and cut into thin spirals or julienned
• 18 turkey and cilantro wontons or store-bought wontons
• Cilantro leaves, as desired