Warm Salad of Roast Cauliflower, Cornichon, Crispy Capers and Lovage pesto | Recipe by sousvidetools
Keywords
- Sous Vide
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Ingredients
- 1 cauliflower cut into 6-8 wedges dependant on size.
- 1 tbsp thyme
- 50g parmesan
- Maldon sea salt
- Rapeseed Oil
- 50g cornichons
- 2 tbsp of mini caper
- Large bunch of lovage
- 2 tbsp salted peanut
- ½ lemon zest
- 50g parmesan grated
- 150 mls light olive oil
- ½ garlic clove crushed
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