Three Mills Bakery: Broccoli soup
You’ll need 2 heads broccolidashi or vegetable stock – enough to cover150g spinach1 bunch parsley leaves50ml water50ml sesame oil50ml sesame seedssoy sauce – to tastesalt – to tastewhite...
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Ingredients
- 2 heads broccoli
- dashi or vegetable stock – enough to cover
- 150g spinach
- 1 bunch parsley leaves
- 50ml water
- 50ml sesame oil
- 50ml sesame seeds
- soy sauce – to taste
- salt – to taste
- white pepper – to taste
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