President Clinton's Chicken Enchiladas Recipe - Recipezazz.com
This is the 1st enchilada recipe before he got healthy with the chicken and broccoli recipe.
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Ingredients
- 8 ounces green chiles, drained, chopped (2 cans)
- 1 garlic clove, minced
- 1 tablespoon oil
- 28 ounces tomatoes (1 can)
- 2 cups onions, chopped
- 1 teaspoon salt
- 1 teaspoon oregano
- 1 1/2 pounds cooked chicken, shredded, (3 cups)
- 16 ounces sour cream, (2 cups)
- 16 ounces cheddar cheese, shredded (2 cups)
- 1 cup cooking oil
- 16 ounces corn tortillas (flour)(15 tortillas)
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