Bread with strong wheat flour — English
Receptura | Grupa | Težina / Zapremnina | |---|---| | Ευsporo | 2.000 gr 50% | | Strong wheat flour (yellow) | 2.000 gr 50% | | Yeast | 80 gr 2% | | Water |
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.zeelandia.rs.
Ingredients
- Ευsporo 2.000 gr 50%
- Strong wheat flour (yellow) 2.000 gr 50%
- Yeast 80 gr 2%
- Water 2.200 gr 55%
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Wholemeal bread — English
zeelandia.rs
Strong traditional bread — English
zeelandia.rs
Heavy bread loaf — English
zeelandia.rs
Bread with oat flour — English
zeelandia.rs
Bread with barley — English
zeelandia.rs
Loaf Pan Bread — English
zeelandia.rs
Toast bread — English
zeelandia.rs
Bread rings — English
zeelandia.rs