Beurre Blanc | James Beard Foundation
Originating in the Loire Valley, beurre blanc, literally “white butter,” is a rich butter-based sauce that pairs beautifully with fish, especially salmon, and steamed vegetables. It is supposed...
Ingredients
- 1/4 cup white wine
- 1/4 cup white wine vinegar
- 1 tablespoon chopped shallots
- 1/4 teaspoon salt
- Freshly ground black pepper
- 3 sticks chilled butter, cut into 24 pieces
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