Curry Laksa with Shredded Sous Vide Chicken

Ingredients

• 1 (12- to 16-ounce) boneless, skinless chicken breast
• Salt and freshly ground black pepper
• 8 tablespoons laksa paste
• 2 cups chicken stock
• 2 cups coconut milk
• 2 shallots, thinly sliced
• 4 kaffir lime leaves, torn in half
• 2 (2-ounce) egg noodle nests
• 1 cup bean sprouts
• 1/4 cup roughly chopped cilantro
• 2 tablespoons crisp deep fried shallots
• 2 red Thai chiles, roughly chopped