Eddie Hernandez' Shrimp and Grits | Louisiana Kitchen & Culture
louisiana.kitchenandculture.com
Indulge in Eddie Hernandez' Shrimp and Grits—Louisiana's flavorful treat with creamy grits, fresh tomatoes, jalapeños, and tender shrimp. Perfect for seafood lovers!
Ingredients
- 2 tablespoons butter
- 4 large tomatoes, chopped
- 2 jalapeños, stemmed and minced
- ½ teaspoon salt
- 1¼ pounds peeled and deveined raw shrimp
- 1 recipe Creamy Grits (recipe follows)
- 2 tablespoons chopped fresh parsley for garnish
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