Hot Cross Buns | Violife
It’s not Easter without Hot Cross Buns! Detailed step-by-step recipe to create super easy, soft and sweet vegan buns with Violife VIOBLOCK.
Keywords
- Dessert
- vioblock
- easter recipes
- Easy
- Everyday cooking
- British
- Tea
- Brunch
- Egg free
- Lactose free
- Nut free
- Vegan
- Dairy free
Ingredients
- 50 g Violife VIOBLOCK
- 300 ml oat milk
- 500 ml bread flour
- 7 g dry yeast
- 70 g golden caster sugar
- 1 tsp salt
- 2 tsp ground cinnamon
- 2 tsp mixed spices
- 1 large orange, zested
- 70 g raisins
- 70 g plain flour
- 50 g orange jam
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