Butternut Squash and Swede in Spiced Coconut sauce with quick pickles Recipe | Veg Box People

Ingredients

• 1 butternut squash
• 1 swede
• 2 heads of pak choi (optional)
• 2 blocks of coconut cream
• 1⁄4 vegetable oil
• 8 cloves of garlic
• 1 onion
• 2 red chillies
• 2 carrots
• 2 beetroot
• 3 tablespoons soy sauce
• 3 tablespoons shaoxing cooking wine
• 3 tablespoons coriander seeds
• 4 teaspoons chinese five spice
• 3 star anise
• 3 cinnamon quills
• 2 tablespoons chilli flakes
• 20 (roughly) dried curry leaves
• 2 heaped tablespoons gochujang
• Toasted sesame oil
• Rice wine vinegar