Fred’s Djon djon Rice with Lima Beans | RICARDO

Ingredients

• 2 1/4 cups (560 ml) chicken broth
• 1/2 cup (125 ml) dried djon djon mushrooms
• 2 slices bacon, chopped
• 1 tablespoon (15 ml) vegetable oil
• 1 tablespoon (15 ml) butter
• 2 cloves garlic, finely chopped
• 1/2 onion, chopped
• 1/2 teaspoon (2.5 ml) fresh thyme
• 1 cup (250 ml) long grain rice, rinsed
• 1 cup (250 ml) canned lima beans, rinsed and drained
• A pinch of cloves
• Salt
• pepper