Scallops Mornay Recipe | olivemagazine

Scallops Mornay Recipe | olivemagazine

www.olivemagazine.com

Looking for a scallops Mornay recipe? Try this scallops recipe with bechamel and cheese from Valentine Warner for an indulgent starter or light meal for two

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Ingredients

  • 6 large diver caught scallops shucked (keep the shells)
  • sunflower oil
  • 25g butter
  • 1 level tbsp plain flour
  • milk
  • 2 tbsp dry white wine
  • 40g gruyère finely grated

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