Durant at Red Ridge Farms | TORTILLA ESPAÑOLA CON CHISTORRA / Katie Button
TORTILLA ESPAÑOLA CON CHISTORRA / Katie Button
Ingredients
- 11 large eggs
- 1 cup Durant Arbequina Extra Virgin Olive Oil
- 1 ½ lbs medium Yukon gold potatoes
- 1 large onion
- 1 lb Cúrate Chistorra (purchase at: curateathome.com)
- 4 tsp kosher salt
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