Durant at Red Ridge Farms | Tuscan Breakfast Casserole

Ingredients

• 4 tbsp Durant Tuscan Extra Virgin Olive Oil
• 3 Garlic cloves, minced
• 1 Onion, diced
• 1 Green bell pepper, diced
• 4 Yukon gold potatoes, diced
• 2 cups Spinach
• ½ cup Sun dried tomatoes, chopped
• 8 Eggs
• ¼ cup Milk
• ¼ cup Ricotta cheese, softened
• 2 tsp Salt, plus more to taste
• 1 tsp Black pepper, plus more to taste
• ½ cup Mozzarella cheese