Reader Recipe: New-Style Caldo Verde - Eat Drink Better

Name: Reader Recipe: New-Style Caldo Verde - Eat Drink Better
Ingredients: 2 tablespoons olive oil; 1 1/2 cups finely chopped yellow onions; 1 tablespoon minced garlic; 2 pounds Idaho potatoes, peeled and cut into 1/2-inch cubes; 7 cups chicken stock or canned, low-sodium chicken broth; Salt (if desired) and freshly ground black pepper, to taste; 1/2 teaspoon crushed red pepper; 8 ounces kale, large stems and ribs removed; 8 ounces firm (smoked) chorizo or other hot smoked sausage, Ã¢ï¿½Â¨diced or crumbled; 1/2 cup chopped fresh cilantro; 1/4 cup chopped fresh parsley; 2 tablespoons chopped fresh mint

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If I had to choose one dish to represent my childhood,  it would be this. I call this version 'new-style' because the kale is cut into thin strips and is cooked only until crisp-tender, which...

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Ingredients

2 tablespoons olive oil
1 1/2 cups finely chopped yellow onions
1 tablespoon minced garlic
2 pounds Idaho potatoes, peeled and cut into 1/2-inch cubes
7 cups chicken stock or canned, low-sodium chicken broth
Salt (if desired) and freshly ground black pepper, to taste
1/2 teaspoon crushed red pepper
8 ounces kale, large stems and ribs removed
8 ounces firm (smoked) chorizo or other hot smoked sausage, Ã¢ï¿½Â¨diced or crumbled
1/2 cup chopped fresh cilantro
1/4 cup chopped fresh parsley
2 tablespoons chopped fresh mint