Caldo Verde - Half Your Plate

Ingredients

• 1 tbsp Extra Virgin Olive Oil
• 4 oz Semi-Cured Read to Eat Chorizo Sausage (sliced)
• 1 large Sweet Onion (chopped)
• 2 stalks Celery (chopped)
• 1 large Carrot (chopped)
• 4 cloves Garlic (minced)
• pinch Hot Pepper Flakes
• 4 cups Kale (chopped)
• 4 cups Swiss Chard (or Collards, chopped)
• 2 Potatoes (chopped)
• 7 cups Vegetable Broth (low-sodium)
• 2 Bay Leaves