Seafood Pozole Recipe | Cooking With Tana | Recipes | Morelos Supermarket

Ingredients

• 7 pounds of assorted pork chunks for pozole.
• 7 guajillo chiles
• 2 tablespoons of salt
• Half a head of garlic
• Half an onion
• 4 bay leaves
• 2 tablespoons Knorr Suiza
• 1 teaspoon oregano
• 1 can of corn for pozole
• 25 to 30 chiles de árbol
• 4 garlic
• 1 teaspoon salt
• 2 tablespoons olive oil
• Avocado slices
• Tostadas
• Radishes
• Lemon
• Onion
• Cabbage