Spiced Crispy Lamb With Eggplant, Squash, And Hummus | GF/DF/SF
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.umami.recipes.
Cooking tools:
- Cast iron skillet
- Spatula
- Wooden spoon
- Slotted spoon
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Serving platter
- Plate
Ingredients
- 2 pounds ground lamb
- 1½ teaspoons apple cider vinegar
- 1 tablespoon Tagine Seasoning
- Fine sea salt and freshly ground black pepper
- 2 tablespoons ghee or extra-virgin olive oil
- 2 Japanese eggplants, cubed
- 2 zucchini, cubed
- ½ small red onion, halved and thinly sliced into half-moons
- 1 red bell pepper, seeded and thinly sliced
- 4 cloves garlic, chopped
- Juice of 1 lemon
- 1 cup hummus
- ¼ cup toasted pine nuts
- Fresh mint leaves, for topping 1 tablespoon extra-virgin olive oil
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