Russian Borscht
Russian Borscht Recipe: Enjoy this delightful and easy to make recipe from Viking Ocean/River Cruises provided by Cruise Scoop.
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Wooden spoon
- Ladle
- Measuring spoon
- Pot
- Mixing bowl
Ingredients
- 8 C (1893 ml) low sodium beef broth
- 2 C (450 ml) tomato sauce
- 2½ C (170 g) cabbage, shredded
- ½ C (35 g) carrots, shredded
- 1 C (100 g) onions, thinly sliced
- 2 tsp (8 g) sugar
- 2 C (300 g) raw beets, cut into strips
- Salt
- pepper
- 2 tsp (10 ml) vinegar
- 5–6 Tbsp (38–45 g) sour cream
- ¼ C (2–3 g) fresh dill, finely chopped
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