Russian Cabbage Borscht | Recipe Cart

Ingredients

• 1 ½ cups thinly sliced potatoes
• 1 cup thinly sliced beets
• 4 cups vegetable stock or water
• 2 tablespoons butter
• 1 ½ cups chopped onions
• 1 teaspoon caraway seed
• 2 teaspoons salt
• 1 celery stalk, chopped
• 1 large carrot, sliced
• 3 cups coarsely chopped red cabbage
• black pepper to taste
• ¼ teaspoon fresh dill weed
• 1 tablespoon cider vinegar
• 1 tablespoon honey
• 1 cup tomato puree
• sour cream, for topping
• chopped tomatoes, for garnish