Russian Cabbage Borscht Recipe
This is another recipe for "green" borscht; that is, borscht made without beets. Adapted from The Complete Round the World Meat Cookbook.
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Cooking tools:
- Saucepan
- Stove
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Slotted spoon
- Ladle
- Can opener
- Colander
- Mixing bowl
- Kitchen scale
- Tongs
- Peeler
- Serving platter
Ingredients
- 3 lbs beef brisket
- beef bone (optional)
- 6 cups water
- 1 1/2 cups onions, diced
- 2 (29 ounce) cans tomatoes
- 3 lbs cabbage, coarsely shredded
- 1 apple, peeled and diced
- 2 teaspoons salt (or to taste)
- 1/2 teaspoon black pepper (or to taste)
- 1/3 cup lemon juice
- 4 tablespoons sugar
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