Recipe for cider brined pheasant

Recipe for cider brined pheasant

www.shootinguk.co.uk

Cook up Recipe For Cider Brined Pheasant with Shooting UK. Discover delicious game bird recipes that celebrate the best of British shooting cuisine.

View full recipe on www.shootinguk.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.shootinguk.co.uk.

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Cooking tools:

  • Kitchen scale
  • Mixing bowl
  • Refrigerator
  • Oven
  • Stove

Ingredients

  • 4 pheasant breasts
  • 60g salt (3% salt to the volume of liquid)
  • 1 litre water
  • 1 litre strong dry cider (still or sparkling)
  • 100g demerara sugar
  • 20 crushed dried juniper berries
  • 10g crushed black peppercorns
  • 10 torn fresh bay leaves
  • 5 cloves

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