Okonomiyaki
Once you get the hang of okonomiyaki, it becomes a pleasure to start riffing on it. The standard gu (aka filling) that we use is frozen cooked shrimp. You can defrost it in hot water for a bit, and...
Ingredients
- 1 cup cabbage , finely chopped
- 1/2 cup flour ,
- 1 egg ,
- 1/2 cup dashi broth , made from 1/2 tsp of dashi powder
- 1 green onion , chopped
- 1 gu (fillings) , or more of your choice
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