Devil’s Tart (Crostata del Diavolo) - Fiery Foods & Barbecue Central
Devil's Tart (Crostata del Diavolo) features sweet heat from orange and red chile jams, offering a fiery dessert specialty from southern Italy.
Ingredients
- 5 ounces soft butter
- 5 ounces sugar
- 1 large egg plus 2 egg yolks
- 1/2 teaspoon grated lemon peel
- 11 ounces flour
- 1 tablespoon baking powder
- 5 ounces orange jam
- 4 ounces red chile jam ( Marmellata di Peperoncino )
- 4 ounces almonds, peeled and chopped
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