YOWZERS!™ Firecracker Shrimp Rolls - SUNSET Grown. All rights reserved.
Crunchy, spicy, and packed full of flavor, these shrimp rolls bring the heat with our YOWZERS!™ Chili Peppers.
Ingredients
- Vegetable oil, for frying
- ¾ tsp. ground black pepper
- ¾ tsp. Kosher salt
- ¼ tsp. cayenne pepper
- 1 lb. peeled and deveined extra-large shrimp, tails removed
- 1-2 YOWZERS!™ Red Chili Peppers (depending on heat preference), destemmed and seeds removed
- ½ cup sriracha
- ¼ cup melted butter
- 2 tsp. apple cider vinegar
- 3 Tbsp. brown sugar
- ⅓ cup whole milk
- ¾-1 cup cornstarch
- 4 brioche hot dog buns
- Mayo, for serving
- Cilantro sprigs, for garnish
- Lime wedges, for serving
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