Cheesecake Factory's Firecracker Salmon Rolls Recipe | Recipe Binder

Ingredients

• Firecracker Salmon Rolls
• 4 oz. Salmon
• 2 oz. fresh spinach
• 4 egg roll wraps
• 1/4 oz fresh ginger, finely chopped
• 1/2 oz Kosher Salt and Pepper (KSP)
• 1/4 oz liquid egg
• 2.5 oz Yoshida’s Sweet Chile pepper sauce
• 8 Green onion sting (blanched in hot water)
• 1 leaf of iceberg cup
• 1 sprig of cilantro
• 4 oz. Asian slaw (see recipe)
• Asian Slaw
• 1 cup Asian slaw marinade (see recipe)
• 2 pounds finely julienned green cabbage
• 2 pounds finely julienned red cabbage
• 4 oz. julienned carrot
• 1/2 oz fresh, fine chopped mint
• Asian Slaw Marinade
• 1 cup soy sauce
• 1/2 cup seasme oil
• 2 cups rice wine vinegar
• 3 Tbsp. Yoshida'’s Sweet chile sauce
• 1/2 cup sugar