Spicy pilaf recipe | Tilda

Ingredients

• 1 pouch Tilda Pilau rice
• 1 tbsp vegetable oil
• ½ red pepper, diced
• 1 small courgette, diced
• 100g mushrooms, sliced
• 1 red onion, sliced
• 200g lamb steak, thinly sliced
• ½ tsp chilli powder
• A few toasted flaked almonds