Swiss Chard Patties
View our recipe for Swiss Chard Patties made with farm-fresh Cal-Organic vegetables.
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Cooking tools:
- Steam basket
- Stockpot
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spatula
- Spoon
- Whisk
- Measuring cup
- Measuring spoon
- Pepper mill
- Kitchen towel
- Paper towel
- Plate
- Stove
Ingredients
- 1 bundle Cal-Organic Green Chard
- 2 tbsp. flour
- 1/4 cup breadcrumbs
- 2 tsp. ground cumin
- 1 clove garlic, minced
- 2 tbsp. Cal-Organic Italian Parsley
- 3 Cal-Organic Green Onions
- 2 eggs, lightly beaten
- 1 tsp. salt
- 1/4 tsp. freshly ground pepper
- 1/4 cup olive oil
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