Lacinato Kale Pesto Pasta
Ingredients: 3 cups Tuscan Kale washed, destemed and chopped 1 1/4 cups cups Olive Oil 5 Garlic cloves chopped 1 cup Pistachios 1 1/4 cups shredded parmesan che
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Measuring cup
- Spoon
Ingredients
- 3 cups Tuscan Kale washed, destemed and chopped
- 1 1/4 cups cups Olive Oil
- 5 Garlic cloves chopped
- 1 cup Pistachios
- 1 1/4 cups shredded parmesan cheese
- 8 oz spaghetti pasta
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