Jamaican rice and peas with canned beans

Ingredients

• 8 ounces or one large can Red Kidney Beans
• 2 cups Long grain rice
• 2 tbsp Butter
• 2 cups vegetable stock
• 1 package of grace coconut powder
• 1 scotch bonne pepper
• 1 tbsp of garlic powder
• 1 tsp onion powder