Vegetarian Arugula Chickpea Power Salad Recipe | Min Kwon, M.S., R.D. | Food Network

Ingredients

• 1 15-ounce can no-salt added chickpeas beans
• 1 large ripe avocado, pitted and diced
• 1/4 cup diced red onion
• 1 tablespoon lemon juice
• Salt and freshly ground black pepper
• 1 cup arugula
• 1/4 cup sliced cucumbers
• 1/4 cup cooked quinoa
• 1/4 cup sliced strawberries
• 1/4 cup sliced cherry tomatoes1 tablespoon crumbled feta
• Balsamic vinegar, for drizzling, optional