Vietnamese Beef Pho: A Delicious and Anti-Inflammatory Noodle Soup

Name: Vietnamese Beef Pho: A Delicious and Anti-Inflammatory Noodle Soup
Ingredients: 2 1/2 kg (5.5 lb) beef bones (such as short ribs; knuckle bones; or oxtail); 1 large onion; unpeeled and halved; 8 cm (3 inch) piece of ginger; unpeeled and sliced; 4 star anise pods; 5 cloves; 1 cinnamon stick; 1/3 cup (80 ml) fish sauce; or to taste; 1 tbsp (15 g) sugar; 2 tbsp (30 g) salt; 5 L (21 cups) water; 200 g (7 oz) beef round steak; eye fillet; or any other cut that doesn’t have too much connective tissue or fat; 1 kg (2.2 lb) dried rice stick noodles; 1/2 onion; finely sliced; 1/2 cup (25 g) finely sliced spring onion (scallions); Bean sprouts; Thai basil leaves; Finely sliced red chili; Lime wedges; Hoisin sauce; Sriracha sauce

globalichef.com

The Vietnamese beef pho is a nourishing noodle soup that is both healthy and anti-inflammatory. The beef broth in the soup features tastes of onion, ginger, star anise, cloves, and cinnamon. And is...

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Ingredients

2 1/2 kg (5.5 lb) beef bones (such as short ribs; knuckle bones; or oxtail)
1 large onion; unpeeled and halved
8 cm (3 inch) piece of ginger; unpeeled and sliced
4 star anise pods
5 cloves
1 cinnamon stick
1/3 cup (80 ml) fish sauce; or to taste
1 tbsp (15 g) sugar
2 tbsp (30 g) salt
5 L (21 cups) water
200 g (7 oz) beef round steak; eye fillet; or any other cut that doesn’t have too much connective tissue or fat
1 kg (2.2 lb) dried rice stick noodles
1/2 onion; finely sliced
1/2 cup (25 g) finely sliced spring onion (scallions)
Bean sprouts
Thai basil leaves
Finely sliced red chili
Lime wedges
Hoisin sauce
Sriracha sauce