Ca Nuong La Chuoi - Riverence Provisions

Name: Ca Nuong La Chuoi - Riverence Provisions
Ingredients: 1 tablespoon shallot, finely chopped; 1 small red chili pepper, finely chopped; 1 tablespoon fresh turmeric, chopped, or turmeric powder; ½ teaspoon salt; Fresh ground black pepper, to taste; 1 tablespoon lemon grass, chopped; Thai curry paste; 3-4 scallions, washed, trimmed and sliced into 2-inch lengths; Riverence Dressed Rainbow Trout; Banana leaves, fresh or frozen, cut to size about 4-5 inches beyond the size of the trout

riverence.com

Cooking with banana leaves seals in the moisture and infuses Riverence Rainbow Trout with extra flavor. Banana leaves are inexpensive and easy to purchase

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at riverence.com.

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Ingredients

1 tablespoon shallot, finely chopped
1 small red chili pepper, finely chopped
1 tablespoon fresh turmeric, chopped, or turmeric powder
½ teaspoon salt
Fresh ground black pepper, to taste
1 tablespoon lemon grass, chopped
Thai curry paste
3-4 scallions, washed, trimmed and sliced into 2-inch lengths
Riverence Dressed Rainbow Trout
Banana leaves, fresh or frozen, cut to size about 4-5 inches beyond the size of the trout