Celeriac & blue cheese gratin - Good Food Middle East
Enjoy our flavoursome celeriac and blue cheese gratin as a winter warmer that works as a rich supper on its own, or as a side with roast chicken.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bbcgoodfoodme.com.
Ingredients
- 25g butter, plus extra for the dish
- 2 banana shallots, finely sliced
- 3 thyme sprigs, leaves picked
- 1 garlic clove, finely grated
- 250ml double cream
- 250ml whole milk
- 1 large celeriac, peeled and cut into ½cm slices
- 175g blue cheese (vegetarian, if needed)
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