Chicken and Blue Cheese Gratin

Name: Chicken and Blue Cheese Gratin
Total time: 65 min
Ingredients: 1 1/2 lb potatoes (peeled and thinly sliced); 10 oz celeriac (peeled and thinly sliced); 12 oz leeks (trimmed and sliced); 1/2 lb skinless boneless chicken breast (cut widthwise into thin strips); 1 tbsp fresh thyme (or 1/2 teaspoon dried thyme, chopped); 1 cup diluted salt-reduced or homemade chicken stock (hot); 2 2/3 oz firm blue cheese (crumbled); 1 oz butter (cut into small pieces)

www.besthealthmag.ca

A layered bake of sliced potatoes, celeriac and leeks with chicken, topped with cheese, makes a perfect dish for an autumn day. Serve with a tomato and green bean salad and some chunks of crusty...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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