Chicken and blue cheese gratin

Name: Chicken and blue cheese gratin
Total time: 65 min
Ingredients: 750 g potatoes (peeled and thinly sliced); 300 g celeriac (peeled and thinly sliced); 350 g leeks (trimmed and sliced); 250 g skinless boneless chicken breast (cut widthwise into thin strips); 1 tbsp fresh thyme (chopped, or 1⁄2 teaspoon dried thyme); 1 cup diluted salt-reduced or homemade chicken stock (hot); 75 g firm blue cheese (crumbled); 30 g butter (cut into small pieces)

www.besthealthmag.ca

A layered bake of sliced potatoes, celeriac and leeks with chicken, topped with cheese, makes a perfect dish for an autumn day. Serve with a tomato and green bean salad and some chunks of crusty...

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View full recipe on www.besthealthmag.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.besthealthmag.ca.

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