Tuscan beef with creamy polenta Recipe | Beef + Lamb New Zealand

Ingredients

• 750g Quality Mark diced beef
• 1 onion
• 3 celery stalks
• 1/2 cup black olives
• 1/2 cup raisins i
• 1/4 cup capers
• 1 1/2 cups red wine
• 3 sage leaves
• 1 tsp salt
• 1 cup beef stock
• 1 Tbsp white flour
• 1/4 cup tomato paste
• a few sprigs fresh rosemary
• 3 1/2 cups chicken stock
• 1 1/4 cups polenta i
• 50g butter
• 1/2 cup grated Parmesan cheese
• 1/3 cup cream