Thai Laab Recipe | Thai Tempeh Laab | Holland & Barrett

Ingredients

• 2 packs 200g H&B tempeh block
• 3 little gems
• 1 red pepper, deseeded and diced
• 3 cloves garlic, peeled and minced
• 2 tbsp veg oil
• 4 tbsp H&B yellow sauce
• 4 limes, 3 juiced and 1 cut into quarters
• 4 tsp grated ginger
• 1 tbsp H&B peanut butter
• 3 tsp light soy sauce
• 2 pinches dried chilli flakes
• 1 handful coriander, roughly chopped
• 1 tbsp mint leaves, chopped