Asian Broth with Chicken and Mushroom Dumplings

Ingredients

• 2 Tbsp oil
• 200g White Sliced ‘Soup’ Mushrooms, diced
• 200g Chicken mince
• 2 Tbsp ginger, grated
• 2 garlic cloves, grated
• 2 spring onions, finely sliced (remove and reserve the last 10cm of the green ends for garnish first)
• 1 red chili, finely diced
• 1 Tbsp soy sauce
• 1 Tbsp Oyster Sauce
• 1 egg white
• Salt and pepper
• 1 Packet Dumpling wrappers (approx. 50)
• Broth
• 9 C chicken stock
• 1 ½ C rice wine
• 10cm ginger, peeled and julienned
• Reserved green spring onion ends, finely sliced lengthways and curled in a bowl of water and ice