Smoked trout dip - Peter's Yard
This smoked trout dip, created with Womersley lime & lavendar vinegar, is perfect for casual entertaining or a simple starter.
Ingredients
- 150g cream cheese
- 2 tbsp sour cream
- 2 ½ tbsp Womersley Lime, Black Pepper & Lavender Vinegar
- 150g hot smoked rainbow trout fillets
- Black pepper
- A few dill sprigs
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