Bacon, Mushroom, and Spinach Crepes – Swans Down Cake Flour

Ingredients

• 4 strips bacon, chopped
• 4 ounces shiitake mushrooms, chopped
• 4 tablespoons unsalted butter, divided
• 1/4 cup chopped yellow onion (about 1/2 of a medium onion)
• 1 teaspoon chopped garlic
• 1/2 teaspoon coarse salt
• 1/4 teaspoon crushed red pepper
• 10 ounces baby spinach (2 boxes)
• 4 ounces Neufchâtel cheese
• 1/2 cup grated gruyere cheese
• 8 Basic Crèpes
• Fresh herbs, minced, for garnish