Crepes with Spinach, Bacon, and Mushroom Filling - VeryVera Cooking Camp

Ingredients

• 1 cup all-purpose flour
• 2 eggs
• ½ cup milk
• ½ cup water
• ¼ teaspoon salt
• 2 tablespoons. butter, melted
• 6 slices bacon
• 1 tablespoons. unsalted butter
• ½ pound fresh mushrooms, sliced
• 3 tablespoons. unsalted butter
• ¼ cup all-purpose flour
• 1 cup milk
• 1 (10 oz.) package frozen chopped spinach, thawed and drained
• 1 tablespoons chopped fresh parsley
• 2 tablespoons grated Parmesan cheese
• Salt and pepper to taste
• 2/3 cup chicken broth
• ½ cup lemon juice