These Crepes With Spinach, Mushroom And Ricotta Are What Brunch Is All – Tuxton Home
A lie-in followed by these cracking crepes is the best possible start to the weekend
Ingredients
- 1tbsp garlic-infused olive oil
- 1 echalion shallot, sliced
- 300g cup mushrooms, finely sliced
- 6 sprigs thyme, leaves only
- 100g spinach
- 100g ricotta
- 40g grated Parmesan
- 70ml skimmed milk
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