These Crepes With Spinach, Mushroom And Ricotta Are What Brunch Is All
– Tuxton Home

These Crepes With Spinach, Mushroom And Ricotta Are What Brunch Is All – Tuxton Home

tuxtonhome.com

A lie-in followed by these cracking crepes is the best possible start to the weekend

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Ingredients

  • 1tbsp garlic-infused olive oil
  • 1 echalion shallot, sliced
  • 300g cup mushrooms, finely sliced
  • 6 sprigs thyme, leaves only
  • 100g spinach
  • 100g ricotta
  • 40g grated Parmesan
  • 70ml skimmed milk

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