Smoky Barbecue Meatball Bowls with Creamy Avocado Sauce
Smoky barbecue meatballs meet creamy avocado sauce in this balanced, flavorful bowl perfect for dinner or meal prep.
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Cooking tools:
- Blender
- Skillet
- Mixing bowl
- Stove
- Spoon
- Serving bowl
Ingredients
- 1 pound ground beef or a mix of beef and pork
- 1/4 cup breadcrumbs (use gluten-free if needed)
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup chopped fresh parsley
- 1 cup barbecue sauce
- 1 tablespoon apple cider vinegar
- 1 ripe avocado
- 1/4 cup Greek yogurt or sour cream
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 2 tablespoons chopped fresh cilantro or parsley
- Salt
- pepper
- Water to thin as needed
- 2 cups cooked rice (white, brown, or cauliflower)
- 1 cup cherry tomatoes, halved
- 1 cup shredded lettuce or baby spinach
- 1/2 cup corn kernels
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