How To Make Sweet Potato Salad - Best Recipe | Charleston Magazine

Ingredients

• 3 sweet potatoes, peeled, quartered lengthwise, and sliced into 1/2-inch-thick pieces (about 6 cups)
• 1 Tbs. olive oil
• 1/2 tsp. cumin
• 1/2 tsp. smoked paprika
• 1/2 tsp. kosher salt
• 1/2 tsp. freshly ground pepper
• 1/2 tsp. red pepper flakes
• 1/4 cup lime juice
• 1 tsp. lime zest
• 1/2 cup Duke’s mayonnaise
• 1/2 cup sour cream
• 1/4 cup chopped cilantro
• 1/4 cup sliced green onion
• 2 tsp. freshly minced garlic
• 1 cup pomegranate seeds
• 2 cups baby arugula, spinach, or kale